Eggs Benedict pancakes | Egg Recipes – British Lion Eggs
Delightful Eggs Benedict pancakes made with 3 medium British Lion eggs and 130g self-raising flour—perfect for a special breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 3 medium British Lion eggs
- 130g self-raising flour
- 1 tbsp caster sugar
- 1 tsp baking powder
- Pinch of salt
- 2 tbsp unsalted butter, melted and cooled
- 100ml whole milk
- 2 slices smoked back bacon
- 2 tbsp hollandaise sauce
- Salt and pepper to season
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