Shrimp Cocktail & Tomatillo Gazpacho Shooters
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Shot glass
- Skillet
- Mixing bowl
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Spoon
- Wooden spoon
Ingredients
- 1 teaspoon sugar
- 1 (15 oz) can vegetable broth
- 2 jalapeño peppers, seeded and chopped
- 1 green bell pepper, chopped
- 1 pound tomatillos, (see notes), husks removed, chopped
- 1 avocado, halved, pitted and peeled
- 1 english cucumber, halved lengthwise and seeded
- 3 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon sea salt
- 1 pound large shrimp (about 20 per lb) cooked and peeled
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