Gazpacho-Style Shrimp Cocktail by Reed Dunn
Cool, no-heat Gazpacho-Style Shrimp Cocktail featuring spicy Mexican flavors. Perfect for a refreshing appetizer! Serve chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Microplane
- Can opener
- Spoon
- Glass
Ingredients
- 1 lb Shrimp, Cooked
- 1 cup Red Onion
- .5 cup Celery
- 1 cup Cucumber
- 1 Jalapeño Pepper
- .25 cup Cilantro
- 1 Avocado
- 1 Lime
- 15 oz Crushed Tomatoes
- 1 Tbsp Tomato Paste
- 2 tsp Kosher Salt
- .5 tsp Black Peppercorns, Ground Fresh
- Hot Sauce
- Water
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