Liturgical Year : Recipes : Cabbage Rolls | Catholic Culture
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Ingredients
- 1 head cabbage
- boiling salted water
- 1 pound round steak, ground
- 2 green peppers, chopped fine
- 2 medium onions, chopped fine
- 2 Tablespoons vegetable oil
- 1/3 cup chili sauce
- 1 Tablespoon soy sauce
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup water
- 1 can (10-3/4 ounces) beef gravy
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