JA Fusion Tom Kha Gai | Nestlé Recipes

Ingredients

• 3 Liters Water
• 2 Pieces Each Chicken Leg and Thigh
• 2 Stems Celery
• 1 Medium Onion
• 1/3 Head Garlic
• 1 Bunch Thyme
• 2 Mediums CarrotsRaw
• 2 Cubes MAGGI® Chicken Cube
• 2 Cups Shrimpshells removed and reserved
• 50 Grams MAGGI® Coconut Milk PowderMixed with 2 cups of mushroom stock
• 2 Cups MushroomsShiitakeCookedWith Salt
• Juice of 2 Limes/Lemon
• 1 Medium Sweet Pepper
• 2 Stalks Lemon Grass
• 2 Tablespoons DLT Ginger
• 3 Stems Escallionwhole
• 1 Bunch Coriander (Cilantro) LeavesRaw
• 1 Small Red Onion
• 1 Cup Mixed Vegetables
• 3 Tablespoons SauceFishReady-To-Serve
• 1 Tablespoon Gochujang
• 2 Tablespoons Red Curry Paste
• 1 Packet MAGGI® 2-Minute Noodles (Masala)
• 8 Ounces MushroomsShiitakeDried