Seafood gumbo – Food & Home Magazine

Name: Seafood gumbo – Food & Home Magazine
Total time: 40 min
Ingredients: 2 tbsp olive oil + extra, to fry; 1 large onion, peeled and chopped; 1 large green pepper, seeded and diced; 150g okra, sliced; 220g chorizo, sliced; 3 garlic cloves, peeled and finely grated; 2 tbsp cake flour; 400g sustainably sourced kingklip fillets, cut into large chunks; 800g sustainably sourced queen prawns, cleaned and shelled (we used SPAR Argentinian Prawns); 424g mussels, cleaned; 2 tbsp Worcestershire sauce; 1 tbsp cajun spice; 1 tbsp paprika; 4 tomatoes, diced; 2 bay leaves; 750ml (3 cups) fish stock; salt and freshly ground black pepper, to taste; fresh baguette, to serve

www.foodandhome.co.za

Indulge in a flavorful Seafood Gumbo, a Louisiana classic made with sustainably sourced kingklip and prawns, celery, bell peppers, and okra. Perfect for seafood lovers!

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

2 tbsp olive oil + extra, to fry
1 large onion, peeled and chopped
1 large green pepper, seeded and diced
150g okra, sliced
220g chorizo, sliced
3 garlic cloves, peeled and finely grated
2 tbsp cake flour
400g sustainably sourced kingklip fillets, cut into large chunks
800g sustainably sourced queen prawns, cleaned and shelled (we used SPAR Argentinian Prawns)
424g mussels, cleaned
2 tbsp Worcestershire sauce
1 tbsp cajun spice
1 tbsp paprika
4 tomatoes, diced
2 bay leaves
750ml (3 cups) fish stock
salt and freshly ground black pepper, to taste
fresh baguette, to serve