Rosemary & Herb Chicken & Pear Flatbread - Rossdown Farms & Natural Foods
Savory Rosemary & Herb marinated chicken meets the subtle sweetness of fresh pear in this easy to make flatbread. Creamy brie melts over juicy tomatoes and tend
Ingredients
- 1 x 350g package Rosemary & Herb Chicken Breast
- 2 x 12 inch flatbread (naan, focaccia or large par-cooked pizza base)
- Olive oil, as needed
- 2 tbsp BBQ sauce
- 1/4 cup Cherry tomatoes, quartered
- 1 Pear, thinly slices
- 5 oz Brie, cut into thin slices
- Fresh parsley or arugula, to garnish
- Balsamic glaze, to finish (optional)
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