Grilled Grape, Rosemary & Brie Flatbread - Recipes | Pampered Chef US Site

Name: Grilled Grape, Rosemary & Brie Flatbread - Recipes | Pampered Chef US Site
Ingredients: 1 tbsp (15 mL) olive oil, divided; 1½ cups (375 mL) seedless red grapes, cut in half; 5-Minute Dough or 1 lb. (450 g) prepared pizza dough; 2 tbsp (30 mL) chopped fresh rosemary or 1 tbsp (15 mL) Rosemary Herb Seasoning Mix, divided divided; 8 oz. (250 g) brie cheese, cut into ¼" (6 mm) slices; 2 tbsp (30 mL) prepared balsamic glaze

www.pamperedchef.com

This elegant appetizer is both simple and delicious. Pair with a salad for a light meal.

View Original

Share this recipe:

Ingredients

1 tbsp (15 mL) olive oil, divided
1½ cups (375 mL) seedless red grapes, cut in half
5-Minute Dough or 1 lb. (450 g) prepared pizza dough
2 tbsp (30 mL) chopped fresh rosemary or 1 tbsp (15 mL) Rosemary Herb Seasoning Mix, divided divided
8 oz. (250 g) brie cheese, cut into ¼" (6 mm) slices
2 tbsp (30 mL) prepared balsamic glaze