Emeril Lagasse’s Crawfish Bread – Country Pleasin

Ingredients

• 2 tablespoons unsalted butter
• ½ cup finely chopped onion
• ½ cup finely chopped celery
• ½ cup finely chopped red bell pepper
• 1½ tablespoons minced garlic
• ½ teaspoon finely chopped fresh thyme leaves
• 1½ teaspoons Down by the Bayou Seasoning
• 1 pound cooked Louisiana crawfish tails (with any fat) rinsed in cold water before
• 1 pack Country Pleasin’ Pork & Alligator Sausage cut into fourths
• ½ teaspoon salt
• ¼ cup chopped green onion tops
• ½ cup mayonnaise
• 1 teaspoon Creole mustard, or other whole grain spicy mustard
• 4 ounces grated Provolone or mozzarella cheese
• 4 ounces grated white Cheddar cheese
• Two 15-inch loaves of soft French bread