Jalapeño Cornbread Stuffing | Dakota Layers

Ingredients

• 1 cup cornmeal
• 1 cup all purpose flour
• 2 tsp. baking powder
• 1 tsp. sea salt
• 1/2 cup melted unsalted butter
• 1/3 cup honey
• 1/2 cup 2% milk
• 2 large Dakota Layers eggs
• 4 tbsp. unsalted butter + extra for greasing
• 1 cup chopped celery
• 1 cup chopped sweet yellow onion
• 2 cloves garlic, minced
• 2 tbsp. chopped jalapeño
• 1 cup chicken stock
• 1/2 tsp. salt
• 1/4 tsp. cracked black pepper
• 1/2 tsp. dried thyme
• 1/2 tsp. dried rosemary
• 1/4 tsp. dried sage
• 6 cups crumbled cornbread
• 1 1/2 cups shredded sharp cheddar cheese