Dried Ham Rolls with Julienned Vegetables and Anchoiade, a recipe from the Worldwide Gourmet
Dried Ham Rolls with Julienned Vegetables and Anchoiade recipe by Flora Mikula
Keywords
- Dried Ham Rolls with Julienned Vegetables and Anchoiade
- a recipe from the Worldwide Gourmet
Ingredients
- - 4 slices of fairly thin Dry ham
- - 1 cucumber
- - 1 long white radish
- - 2 carrots
- - 1 green apple
- - 6 anchovy fillets
- - 2 cloves of garlic
- - 1 egg yolk
- - Juice of 1 lemon
- - 300 ml (1 1/4 cups) olive oil
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