Spicy grilled vegetable rolls & chickpea salad | Vegetables recipes | Jamie magazine recipes
These flatbreads are transformed with beautiful grilled veggies and a smashed lemony chickpea salad. This is an easy vegan recipe from Jamie magazine.
Ingredients
- 1 tablespoon clear runny honey
- 1 tablespoon harissa
- 4 baby aubergines
- 3 courgettes
- 2 green peppers
- 2 red peppers
- 2 red onions
- 2 tomatoes
- 2 tablespoons extra virgin olive oil
- 2 pieces of Arab-style flatbread
- salad leaves
- CHICKPEA SALAD
- 1 x 400g tin of chickpeas
- 1 onion
- ½ a bunch of fresh flat-leaf parsley
- 1 lemon
- ½ tablespoon paprika
- ½ tablespoon ground cumin
- 5 tablespoons extra virgin olive oil
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