One pot vegetable lamb curry | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 600g lean diced lamb
• 1 tbsp olive oil
• 2 garlic cloves, crushed
• 1 red onion, thinly sliced
• 2 tbsp mild curry powder
• 350g sweet potatoes, peeled, cut into 3cm pieces
• 2 x 400g cans diced tomatoes
• 2 zucchini, diced into 2cm pieces
• 1 bunch broccolini, cut into 3cm pieces
• 100g baby spinach leaves, to serve
• Basmati rice, yogurt, coriander leaves, lime wedges, to serve