Retro One Pot Macaroni Supper Recipe

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 14.5 ounces diced tomatoes (with juice)
• 3 tablespoons tomato paste
• 2 cups uncooked elbow macaroni
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)