Dutch Oven Classic Beef Stew | Recipe Cloud App

Name: Dutch Oven Classic Beef Stew | Recipe Cloud App
Ingredients: Ingredients; 2 tablespoons olive oil; 2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch pieces; 1 teaspoon black pepper; 1 1/2 teaspoons kosher salt, divided; 8 ounces cremini mushrooms, quartered; 2 cups sliced red onion (from 1 red onion); 3 medium carrots, cut diagonally into 1/2-inch pieces; 6 garlic cloves, smashed; 1 cup dry red wine; 2 tablespoons all-purpose flour; 2 1/2 cups beef stock, divided; 1 bundle (tied with kitchen twine) thyme sprigs (about 4 large sprigs) and flat-leaf parsley sprigs (about 2 large sprigs); 2 bay leaves; 12 ounces baby gold potatoes (cut any larger potatoes in half; 10 ounces frozen pearl onions (about 1 3/4 cups), thawed; 2 tablespoons whole-grain mustard; 1 tablespoon red wine vinegar; 2 tablespoons thinly sliced fresh chives

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Dutch Oven Classic Beef Stew includes Ingredients, , 2 tablespoons olive oil, , 2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch pieces, , 1 teaspoon black pepper, , 1 1/2 teaspoons...

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Ingredients

Ingredients
2 tablespoons olive oil
2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch pieces
1 teaspoon black pepper
1 1/2 teaspoons kosher salt, divided
8 ounces cremini mushrooms, quartered
2 cups sliced red onion (from 1 red onion)
3 medium carrots, cut diagonally into 1/2-inch pieces
6 garlic cloves, smashed
1 cup dry red wine
2 tablespoons all-purpose flour
2 1/2 cups beef stock, divided
1 bundle (tied with kitchen twine) thyme sprigs (about 4 large sprigs) and flat-leaf parsley sprigs (about 2 large sprigs)
2 bay leaves
12 ounces baby gold potatoes (cut any larger potatoes in half
10 ounces frozen pearl onions (about 1 3/4 cups), thawed
2 tablespoons whole-grain mustard
1 tablespoon red wine vinegar
2 tablespoons thinly sliced fresh chives