Lentil-Shepherd's-Pie

Ingredients

• 1 tablespoon olive oil
• 1 medium onion (diced)
• 1/2 cup carrots (diced)
• 1/2 cup celery (diced)
• 4 cloves garlic (minced)
• 1 tablespoon fresh thyme leaves (roughly chopped)
• 1 teaspoon fresh rosemary leaves (roughly chopped)
• 3 tablespoons tomato paste
• 1/2 cup Pasta sauce
• 1 1/2 cups lentil (cooked)
• 1 tablespoon soy sauce
• salt or sea salt and cayenne to taste
• 4 large Russet potatoes (or 6 medium)
• 4 tablespoons vegan butter
• 1 1/2 cup coconut milk
• 1 cup Shredded Vegan Cheese (Sprinkle it on the top)
• 2 tsp garlic powder
• salt and cayenne to taste