Pesto and Roasted-Vegetable Sandwich Loaf Recipe
Wow your guests with this easy-to-make layered sandwich!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Aluminum foil
Ingredients
- 1 medium red bell pepper, cut into 12 pieces
- 1 medium yellow bell pepper, cut into 12 pieces
- 1 cup whole fresh mushroom, cut in half
- 1 tablespoon olive or vegetable oil
- 2 tablespoons chopped fresh parsley
- 2 tablespoons mayonnaise or salad dressing
- 2 cups diced cooked chicken
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup basil pesto
- 1 uncut oblong loaf Italian bread (15 to 16 ounces)
- 1 container (8 ounces) soft cream cheese with chives and onions
- Fresh herbs and herb flowers, if desired
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