Grilled Portabella and Bell Pepper Sandwiches Recipe
Try meatless magic from the grill with this hearty veggie sandwich.
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Cooking tools:
- Grill
- Cutting board
- Chef's knife
- Tongs
- Pastry brush
- Spatula
- Mixing bowl
Ingredients
- 6 fresh large portabella mushroom caps
- 1 large bell pepper, cut into 1/4-inch slices
- 1 large red onion, sliced
- 1 tablespoon olive or vegetable oil
- 1/2 teaspoon seasoned salt
- 1 round focaccia bread (8 or 9 inch)
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup basil pesto
- 4 leaf lettuce leaves
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