Lodin Recipes

Lodin Recipes

lodin.recipes

Pan-roast bone-in chicken breasts until crispy skin and juicy meat, served with a sage-vermouth sauce for a delicious Poultry dish.

View Original

Share this recipe:

Ingredients

  • 1 cup kosher salt (or½ cups table salt)
  • 4 bone-in, skin-on chicken breasts, rib sections trimmed off
  • Ground black pepper
  • 1 teaspoon vegetable oil
  • 1 large shallot, minced (about 4 Tbsp)
  • ¾ cup canned low-sodium chicken broth
  • ½ cup dry vermouth
  • 4 medium fresh sage leaves, each leaf torn in half
  • 3 tablespoons unsalted butter, cut into 3 pieces

More Like This

Roasted​ ​Chicken​ ​Breasts | Clean Plates

Roasted​ ​Chicken​ ​Breasts | Clean Plates

cleanplates.com
Bone In Chicken Breast ? Recipe

Bone In Chicken Breast ? Recipe

club.cooking
Sautéed Boneless, Skinless Chicken Breasts with Pan Sauce — Three Many Cooks

Sautéed Boneless, Skinless Chicken Breasts with Pan Sauce — Three Many Cooks

threemanycooks.com
Pan Roasted Chicken Breast Recipe - Great British Chefs

Pan Roasted Chicken Breast Recipe - Great British Chefs

greatbritishchefs.com
Oven-Roasted Chicken Breast Recipe

Oven-Roasted Chicken Breast Recipe

tasteofhome.com
Barbecued Chicken - Rothliving

Barbecued Chicken - Rothliving

rothliving.com
title

title

nickiscooking.com
Cookwith - Herb Butter Roasted Bone-In Chicken Breast (Weeknight Thanksgiving-Style)

Cookwith - Herb Butter Roasted Bone-In Chicken Breast (Weeknight Thanksgiving-Style)

cookwith.co