Baked Chicken with Cheese and Cream Sauce | Saveur

Baked Chicken with Cheese and Cream Sauce | Saveur

www.saveur.com

This rich, comforting dish is the perfect meal to eat on a cold winter night.

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Ingredients

  • 1 (3-4-lb.) chicken, cut into 8 pieces
  • Salt and freshly ground black pepper
  • 8 oz. Sankow's Beaver Brook Farm Pleasant Cow or swiss cheese, grated on large holes of a box grater (about 1 1/4 cups)
  • 1 <sup>1</sup>⁄<sub>2</sub> cups heavy cream
  • <sup>1</sup>⁄<sub>2</sub> cup Chicken Stock
  • 2 tbsp. dijon mustard

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