Rao’s Lemon Chicken Recipe | Saveur

Name: Rao’s Lemon Chicken Recipe | Saveur
Ingredients: 2 cups fresh lemon juice (from about 13 lemons); 1 cup extra-virgin olive oil, plus more for greasing; 1 Tbsp. red wine vinegar; ½ tsp. dried oregano; 1 garlic clove, finely chopped; Kosher salt and freshly ground black pepper; Two 2½-lb. chickens, their legs, thighs, and wings separated and breasts halved on the bone; ¼ cup coarsely chopped fresh parsley leaves

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Rao’s lemon chicken recipe—the family-style star of New York’s favorite Italian American restaurant—is actually a cinch to make at home.

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Ingredients

2 cups fresh lemon juice (from about 13 lemons)
1 cup extra-virgin olive oil, plus more for greasing
1 Tbsp. red wine vinegar
½ tsp. dried oregano
1 garlic clove, finely chopped
Kosher salt and freshly ground black pepper
Two 2½-lb. chickens, their legs, thighs, and wings separated and breasts halved on the bone
¼ cup coarsely chopped fresh parsley leaves