Cherry Crumble Cake - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 55 g unsalted butter
• 80 g plain flour
• ½ tsp ground cinnamon
• 1 pinch fine sea salt
• ⅛ tsp almond extract
• 500 g black cherries, very ripe, pitted
• 100 g Kirsch (cherry brandy)
• 315 g plain flour
• ¾ tsp baking powder
• ¼ tsp bicarbonate of soda
• 160 g unsalted butter
• 300 g caster sugar
• 2 medium eggs
• 230 g buttermilk
• 1 tsp vanilla extract
• ¼ tsp almond extract