Cherry crumble teacake

Ingredients

• Crumble
• 1/2 cup sifted plain flour
• 1/2 cup almond meal
• 1/2 cup caster sugar
• 90 gram chilled, chopped butter
• 200 gram softened butter
• 3 eggs
• 1 teaspoon vanilla extract
• 1 3/4 cup self-raising flour
• 1/2 cup plain flour
• 1/4 cup lemon juice
• 415 gram can black cherries in syrup
• drained, syrup reserved
• cream, custard, to serve