Petits Pain Au Chocolat | Just A Pinch Recipes

Name: Petits Pain Au Chocolat | Just A Pinch Recipes
Ingredients: 2 sheets frozen puff pastry(1 17.3oz pkg),thawed,each sheet cut into 12 squares; 1 large egg,beaten to blend with 1 tbsp water (for glaze); 4 (3.5oz bars) imported bittersweet or milk chocolate,each cut into six 2x3/4inch pieces; - sugar

www.justapinch.com

These small pastries are easy to make and go just as quickly.

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

2 sheets frozen puff pastry(1 17.3oz pkg),thawed,each sheet cut into 12 squares
1 large egg,beaten to blend with 1 tbsp water (for glaze)
4 (3.5oz bars) imported bittersweet or milk chocolate,each cut into six 2x3/4inch pieces
- sugar