Pain au Chocolat Recipe | ReallyEats
Make classic Pain au Chocolat, a flaky French pastry filled with rich chocolate. Perfect for breakfast or a snack, bringing a taste of Paris to your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp instant yeast
- 1/2 cup milk ( warm 110°F)
- 1/4 cup water ( warm 110°F)
- 1 teaspoon salt
- 2 tablespoons unsalted butter (softened)
- 1 cup unsalted butter (cold, for folding)
- 1/2 cup chocolate chips (or 8 chocolate sticks)
- 1 egg
- 1 tablespoon milk
More Like This
Pain au Chocolat recipe | Taste of France®
tasteoffrancemag.com
Pain au chocolat - Italian recipes by GialloZafferano
giallozafferano.com
Pain au chocolat - Italian recipes by GialloZafferano
yummy4recipes.com
Pain au Chocolat – Brod & Taylor Canada
fr.ca.brodandtaylor.com
Pain au Chocolat – Brod & Taylor Canada
ca.brodandtaylor.com
Pain au Chocolat Recipe | Arla UK
arlafoods.co.uk
Pain au Chocolat – Brod & Taylor New Zealand
nz.brodandtaylor.com
Pain au Chocolat – Brod & Taylor Australia
brodandtaylor.com.au