Pear and Vanilla Cakes Recipe | myfoodbook | Pear cake dessert recipe

Ingredients

• 2 litres water
• 2 2/3 cups (370g) caster sugar
• 1 vanilla bean, split and seeds scraped
• 12 x 125g Beurré Bosc pears, peeled and cored
• 125g butter, softened
• 2/3 cup (150g) caster sugar
• 2 eggs
• 1 1/4 cups (190g) self-raising flour, sifted
• 1 teaspoon vanilla extract
• 1/2 cup (125ml) milk