MEDITERRANEAN FLATBREAD | SA Garden and Home
Terri Coyle suggests welcoming guests with one of her signature ice ice-cold mojito coolers to leisurely lunch. Try her Mediterranean flatbread to start.
Ingredients
- 2 cups cake flour
- 2 cups semolina
- 1 sachet yeast (active dry)
- 1½t salt
- 1½ cups warm water
- 1 cup peppadews
- 1 red onion, sliced
- 1 brinjal, sliced and grilled
- 12 cocktail tomatoes
- 8 slices buffalo mozzarella cheese
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