MEDITERRANEAN FLATBREAD | SA Garden and Home

MEDITERRANEAN FLATBREAD | SA Garden and Home

www.gardenandhome.co.za

Terri Coyle suggests welcoming guests with one of her signature ice ice-cold mojito coolers to leisurely lunch. Try her Mediterranean flatbread to start.

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Ingredients

  • 2 cups cake flour
  • 2 cups semolina
  • 1 sachet yeast (active dry)
  • 1½t salt
  • 1½ cups warm water
  • 1 cup peppadews
  • 1 red onion, sliced
  • 1 brinjal, sliced and grilled
  • 12 cocktail tomatoes
  • 8 slices buffalo mozzarella cheese

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