Roast Tenderloin of Beef with Merlot Sauce | nomenu.com
Roast Tenderloin of Beef with Merlot Sauce Instructions - 1Pour yourself and your partner each a glass of Zinfandel, then pour the rest of the bottle into a
Ingredients
- 1 bottle Zinfandel (or other full-bodied red wine)
- 1 whole beef tenderloin, trimmed of silverskin and fat
- 1 stick butter, softened
- 2 Tbs. chopped French shallots
- 1 tsp. dried tarragon
- 1 tsp. black peppercorns
- 1 cup rich beef stock
- 1 heaping Tbs. orange marmalade
- 1 tsp. Worcestershire sauce
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