Blue Cheese & Hazelnut Salad with Hickey’s Barm Brack Croutons by Tris - Ardkeen Quality Food Store
"A canny way to make the most of the brack’s delicious spicy flavour. Use any blue cheese here - Cashel Blue would be terrific - and a touch of fresh pear or apple would be a nice addition also."...
Ingredients
- 2 or 3 slices of Hickey’s Barm Brack
- 50g butter
- 100g Irish blue cheese
- 2 tablespoons toasted hazelnuts (or almonds or pinenuts)
- 4 good handfuls of Barefoot Farm fresh salad leaves
- Olive oil
- Apple cider vinegar
- Salt
- Pepper
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