Shredded Sprout, Blue Cheese & Cranberry Couscous Salad - Ainsley Harriott

Ingredients

• For the Salad
• 80g sprouts, trimmed and shredded
• 1 x packet of Ainsley Harriott Couscous (we used Roasted Vegetable)
• 2 tbsp dried cranberries
• handful of pecan nuts, toasted and roughly chopped
• 60g hard blue cheese, chopped
• For the Dressing
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar or balsamic
• 1 tsp honey
• ½ tsp Dijon mustard
• sea salt and freshly ground black pepper