Turmeric Chicken Thai Veggie Soup
It’s cold, it’s winter and it’s also the perfect time to make my Turmeric Chicken Thai Veggie Soup. The idea is that it’s a basic chicken soup, but brightened u
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Grater
Ingredients
- 1 lb boneless skinless chicken breasts, chopped (omit if vegan/vegetarian)
- 1 tsp ground turmeric
- 1 tsp fresh ginger grated
- 1/2 tsp celtic salt
- Red pepper flakes to taste
- 3 cups chicken or veggie broth
- 1 can full-fat coconut milk around 13.5 oz
- 1 head kale fibrous core removed and chopped
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