Turmeric Chicken Thai Veggie Soup

Turmeric Chicken Thai Veggie Soup

shaynaskitchen.com

It’s cold, it’s winter and it’s also the perfect time to make my Turmeric Chicken Thai Veggie Soup. The idea is that it’s a basic chicken soup, but brightened u

View full recipe on shaynaskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shaynaskitchen.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Wooden spoon
  • Grater

Ingredients

  • 1 lb boneless skinless chicken breasts, chopped (omit if vegan/vegetarian)
  • 1 tsp ground turmeric
  • 1 tsp fresh ginger grated
  • 1/2 tsp celtic salt
  • Red pepper flakes to taste
  • 3 cups chicken or veggie broth
  • 1 can full-fat coconut milk around 13.5 oz
  • 1 head kale fibrous core removed and chopped

More Like This