Weet-Bix, lemon and coconut squares
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Ingredients
- 3 Weet-Bix™, crumbled
- 1 cup (125g) self-raising flour
- 1/2 cup (40g) shredded coconut
- 1/2 cup golden caster sugar
- 120g margarine, melted
- 1 cup low-sugar lemon curd
- Topping2 egg whites
- 2 tbs (30g) golden caster sugar
- 2 lemons or limes, zest
- 1 1/2 cups (120g) shredded desiccated coconut
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