Lasooni Scallop with Goan Sausage Recipe - Great British Chefs
A plump, hand-dived scallop is dressed in a generous amount of wild garlic (lasooni) butter, topped with crisp Goan sausage, a sprinkle of dried seaweed and a twist of lime juice in this beautiful,...
Ingredients
- 4 hand-dived scallops, as large as you can get
- 1 bunch of wild garlic, leaves only, washed
- 100g of unsalted butter, softened
- 1 green chilli, chopped
- 100g of Goan sausage, skinned
- 1 lime
- 1 tbsp of dried seaweed, blitzed or crushed into a power
- vegetable oil, for frying
- sea salt
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