Seared scallops with flavoured greens recipe | Good Food
Cooking for friends? This sophisticated starter is a taste sensation with lemon, anchovies and garlic packing a punch, from BBC Good Food magazine.
Ingredients
- 2 tbsp rapeseed oil
- 3 shallots diced
- 2 garlic cloves crushed
- zest and juice 2 lemons
- 300g dark greens such as cavalo nero or kale, stalks removed then shredded
- 50g anchovies chopped
- 9 large scallops roe removed and halved horizontally
- knob of butter
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