Orange, or Strawberry Charlotte from The Settlement Cook Book by Lizzie Black Kander
Soak the gelatine in cold water, then dissolve in boiling water. Add sugar, cool, then add lemon juice, fruit juice and pulp. When cold whisk until frothy, then add whites of eggs beaten stiffly an...
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Cooking tools:
- Mixing bowl
- Saucepan
- Kettle
- Measuring cup
- Whisk
- Spatula
- Mold
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Fine-mesh sieve
Ingredients
- Whites of 3 eggs
- ½ pint whipped cream
- 2 tablespoons granulated gelatine
- ⅓ cup cold water
- ⅓ cup boiling water
- 1 cup sugar
- 1 cup fruit juice and pulp
- 3 tablespoons lemon juice
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