Lemon Blueberry Loaf (Super Moist With Big Flavor) Recipe | Samsung Food App

Ingredients

• 1 1/2 cups all-purpose flour, Note 1
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sour cream (or plain or Greek yoghurt)
• 1 cup sugar
• 3 large eggs
• 1 tablespoon lemon zest ((from 1 large lemon))
• 1/2 teaspoon vanilla extract
• 1/2 cup vegetable or canola oil
• 1 1/2 cups fresh blueberries (or frozen), dusted in 1 tablespoon flour (flour will prevent them from sinking to bottom of the pan)
• juice of 1 lemon mixed with 2-3 teaspoons sugar
• 1/2 cup icing sugar (also called confectioners sugar or powdered sugar)
• juice from 1/2 lemon
• dash of pure vanilla extract
• Optional Garnish: Lemon zest to sprinkle on top