Pork and Tomatillo Chili - Fiery Foods & Barbecue Central

Ingredients

• 2 pounds boneless pork, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 3 to 4 serrano chiles, stems and seeds removed, chopped
• 2 12-ounce bottles of dark beer
• 1 12 to 15-ounce can tomatillos
• 1 15-ounce can peeled tomatoes, including the liquid
• 4 to 6 green New Mexican chiles, stems and seeds removed, chopped
• 1 teaspoon dried oregano, Mexican preferred
• ½ teaspoon cumin seeds
• 1 16-ounce can pinto beans, including the liquid
• Salt