Lebanese Inspired Lamb and Jasmine Rice
Add Middle Eastern flavors to your next Easter dinner! Spices and sweet raisins bring rich flavor to this simple yet delicious recipe.
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Cooking tools:
- Saucepan
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- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- 2 bags Success® Jasmine Rice
- 2 tbsp canola oil
- 1 lb ground lamb
- 2 3/4 tsp chai spice mix (see recipe tip for spices, if needed)
- 1/2 tsp salt
- 1/2 cup torn mint leaves, divided
- 1/4 cup pine nuts, toasted
- 2 tbsp red raisins
- 2 tbsp yellow raisins
- 3 tbsp chicken broth
- 3 cups Greek yogurt
- 1 cup thinly sliced cucumber, divided
- 1/4 red onion, thinly sliced
- 1/4 tomato, thinly sliced
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