Lebanese roast chicken stuffed with rice, lamb and cinnamon recipe

Name: Lebanese roast chicken stuffed with rice, lamb and cinnamon recipe
Ingredients: 1 tsp salt; ½ tsp cumin seeds; 4 green cardamom pods, cracked; 4 cloves; 100g basmati rice; 1 tbsp sunflower oil, plus extra for shallow frying; 1 medium onion, finely chopped; 1 fat garlic clove, crushed; ½ tsp each ground cinnamon, ground cumin and ground cloves; Pinch ground cardamom; 350g British lamb mince; 150ml fresh lamb or chicken stock; 50g toasted pine nuts, plus extra; 2kg free-range chicken; Olive oil for rubbing; 50g raisins; 150g shallots, thinly sliced and layers separated; 25g butter; 250g carrots, cut into thin batons; 1 tsp caster sugar; 1 tsp pomegranate molasses (from the world food aisle of supermarkets, Middle Eastern shops or online); 200g cucumber; 250g whole natural yogurt (we like Yeo Valley); 1 garlic clove, crushed; 1 tbsp chopped fresh dill or mint, plus extra to garnish

www.deliciousmagazine.co.uk

Delicious Lebanese roast chicken stuffed with rice, lamb, and cinnamon | Serves 4-6 | Easy to make.

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Ingredients

1 tsp salt
½ tsp cumin seeds
4 green cardamom pods, cracked
4 cloves
100g basmati rice
1 tbsp sunflower oil, plus extra for shallow frying
1 medium onion, finely chopped
1 fat garlic clove, crushed
½ tsp each ground cinnamon, ground cumin and ground cloves
Pinch ground cardamom
350g British lamb mince
150ml fresh lamb or chicken stock
50g toasted pine nuts, plus extra
2kg free-range chicken
Olive oil for rubbing
50g raisins
150g shallots, thinly sliced and layers separated
25g butter
250g carrots, cut into thin batons
1 tsp caster sugar
1 tsp pomegranate molasses (from the world food aisle of supermarkets, Middle Eastern shops or online)
200g cucumber
250g whole natural yogurt (we like Yeo Valley)
1 garlic clove, crushed
1 tbsp chopped fresh dill or mint, plus extra to garnish