Lebanese Lamb and Rice | RICARDO
Ricardo's recipe: Lebanese Lamb and Rice
Keywords
- weekday recipes
- lamb
- lamb recipes
- ground lamb recipes
- ground lamb
- rice
- rice recipes
- lamb and rice recipes
- lamb and rice
- lebanese recipes
- lebanese lamb recipes
- lebanese lamb
- lebanese lamb and rice recipes
- lebanese lamb and rice
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Plate
Ingredients
- 1 lb (454 g) ground lamb
- 2 tablespoons (30 ml) olive oil
- 2 cups (500 ml) chicken broth
- 1 cup (250 ml) basmati rice
- 1/4 cup (60 ml) pine nuts, well toasted
- 1 tablespoon (15 ml) fresh mint, finely chopped
- 1 cup (250 ml) 10% plain yogurt
- Salt
- pepper
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