Biscotti | Rachel's | Umami

Ingredients

• Vegetable oil, for the baking sheet
• 9 oz. (2 cups) unbleached all-purpose flour
• 3/4 cup plus 1 Tbs. granulated sugar
• 2 tsp. finely grated lemon zest
• 1/2 tsp. baking powder
• 1/4 tsp. table salt
• 3/4 cup (4 oz.) whole, skin-on almonds, toasted
• 3 large eggs, beaten
• 1 tsp. pure vanilla extract
• 1/2 tsp. pure almond extract