Almond Vanilla Biscotti | Reynolds Brands

Ingredients

• 2 cups of flour
• 2 teaspoons of baking powder
• pinch of salt
• 1 cup of sugar
• 3/4 stick of melted butter
• 2 eggs
• 2 tsp vanilla
• 1 tsp almond extract
• 1 cup of almonds
• 2 Reynolds Kitchens® Cookie Sheets with Parchment Lining