How to Make Desi Chana Masala
Desi Chana Masala is a full-flavoured sabji recipe that you can't get over. It is a healthy option for your evening light dinner. It is tangy in taste.
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Mixing bowl
Ingredients
- Edible Oil - 2 Tbsp
- Onion - 3 pcs (Chopped)
- Ginger-Garlic Paste - 1 tbsp
- Water - 1 cup
- Tomato - 5 pcs (Chopped)
- Green Chili - 2 Tbsp (Chopped)
- Red Chili Powder - 1 Tbsp
- Turmeric Powder - 1/2 Tbsp
- Coriander Powder 1 Tbsp
- Lemon - 1/2 slice
- Chana - 100 gm (Boiled)
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