Chana Masala Pasta Recipe - Desi style Chana Masala Pasta
How to make Chana Masala Pasta. A desi twist to the ever popular Italian staple dish. Very easy to make with minimal ingredients.
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Cooking tools:
- Pressure cooker
- Saucepan
- Colander
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- Pasta – 1 cup
- Chickpeas – 1/4 cup
- Garlic Cloves – 2
- Onion – 1, Finely sliced
- Green Chilli – 1, Finely chopped
- Pasta Sauce – 2 tblsp
- Red Chilli Powder – 1/2 tsp
- Chana Masala Powder – 1 tsp
- Salt to Taste
- Kasoori Methi – Little
- Coriander Leaves – Few
- Oil – 2 tblsp
- Cumin Seeds – 1 tsp
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