Pea And Asparagus Risotto With Crab | ExpatWomanFood.com

Pea And Asparagus Risotto With Crab | ExpatWomanFood.com

www.expatwoman.com

Light, creamy crab risotto with seasonal asparagus and peas; perfect for summer! [155 characters]

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expatwoman.com.

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Ingredients

  • 1 onion
  • 1 stick of celery
  • 1 fat clove of garlic
  • 25g of butter
  • 1 tablespoon of olive oil
  • 2 lemons
  • 250g arborio rice
  • 1 litre of vegetable bouillon or stock
  • Salt and black pepper
  • 100g asparagus tips
  • 100g frozen petit pois
  • 1 large dressed crab
  • A handful of fresh parsley

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