Fish baked en papillote recipe | delicious. magazine

Fish baked en papillote recipe | delicious. magazine

www.deliciousmagazine.co.uk

We've used the technique 'en papillote' – which means wrapped in parcel – to ensure this fish dish stays moist as it cooks in the oven.

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Ingredients

  • 350g new potatoes, cut into 0.5cm slices
  • Handful baby plum tomatoes, halved
  • 1 lemon, cut into wedges
  • Glug olive oil
  • 100ml dry white wine
  • 90g samphire
  • 4 x 180g white fish fillets, such as sea bass or sea bream
  • 100g squid tubes, roughly chopped
  • 50g potted brown shrimps
  • 30g pitted olives, halved
  • Crusty bread for mopping up juices

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