Cordon Bleu Roasted Veggie Bowl
This recipe features a colorful roasted veggie bowl with red and yellow bell peppers, carrots, and baby potatoes, complemented by tender broccoli and served with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Ingredients
- 1 package Garden Gourmet Cordon Bleu Style Schnitzel
- 25g Red bell pepper
- 25g Yellow bell pepper
- 25g Carrots
- 30g Boiled broccoli
- 15g Radish
- 80g Potatoes
- 1/2 tsp Olive oil
- 1/4 tsp Paprika (optional)
- 1/2 tsp Lemon juice or Vinegar
- 1/4 tsp Dried oregano or Thyme (optional)
- Salt to taste
- Pepper to taste
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