Cordon Bleu with Tagliatelle & Fresh Spring Salad
This recipe combines crispy garden gourmet cordon bleu with al dente tagliatelle and a fresh spring salad, featuring a mix of vibrant vegetables and a light dressing....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Ingredients
- 1 package Garden Gourmet Cordon Bleu Style Schnitzel
- 20g Rocket leaves
- 20g Cucumber
- 30g Cherry tomatoes
- 15g Pickled cabbage
- 15g Radish
- 30g Dry tagliatelle
- 1/2 tsp Butter or 1 tsp Olive oil
- 1 tsp Chopped fresh parsley
- 1/2 tsp Lemon juice or Vinegar
- Salt to taste
- Pepper to taste
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