Italian Tuna Crudo from Culinary Works - Walter Stewart's Market

Ingredients

• 3/4 pound highest-quality tuna, preferably loin
• 1 teaspoon kosher salt
• 1 to 2 medium shallots, finely diced (about 1/4 cup)
• 2 teaspoons capers, drained well and chopped
• 1/4-1/2 teaspoon crushed red pepper flakes
• 2 tablespoons toasted pine nuts
• 1/3 cup high quality extra virgin olive oil
• Juice of 1 lemon (at least 3 tablespoons)
• 1/2 teaspoon Dijon mustard