Sicilian Tuna Crudo – Daniel Recipes

Ingredients

• 1 pound fresh tuna, sushi-grade, cut into small cubes
• 1/4 cup extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh orange juice
• 1 teaspoon sea salt
• 1/2 teaspoon freshly cracked black pepper
• 1 teaspoon capers, rinsed and drained
• 1/4 small red onion, thinly sliced
• 1/4 cup fresh basil leaves, torn
• 1/4 cup fresh mint leaves, torn
• 1 avocado, diced
• Zest of 1 lemon
• Zest of 1 orange